POPCAKE® is the world’s first automated pancake making machine designed for the commercial food service industry. By using the Popcake machine, restaurants, diners, coffee shops, food stands, and catering companies can make multiple mouth-watering, 97% fat-free, piping hot pancakes under 60 seconds at a single press of a button.
The Popcake pancake machine is fully enclosed and remains cool enough to touch while operating. The counter-top POPCAKE® machine uses proprietary software and electronics to control the automated cooking process and is fully adjustable for pancake diameter, and mix options. This patented machine is robust in design and requires minimal maintenance. Create fast, automatic and delicious pancakes that are perfect for any food service company.
The unique and patented POPCAKE® technology allows operators the flexibility to make a 1-inch (silver dollar), 4-inch (medium) or 6-inch (large) pancake with just the simple press of a button. Best of all, the POPCAKE® machine delivers freshly baked, 97% fat-free, delicious, piping hot pancakes in under a minute. Capable of creating a wide variety of menu options, POPCAKE comes in sweet and savory mix options accompanied by popular toppings from traditional maple syrup to various fruit combinations.
Innovative Commercial Concepts has expanded upon recent successes in Australasia, Europe and Hong Kong – Macau with a NSF certified machine supported the North American launch back in Q3 2009.
Fast Facts
Registered Name:
Innovative Commercial Concepts
Authorized North American Distributor of POPCAKE®
Registered Address:
911 Cranbrook Glen Lane
Snellville, GA 30078
Year Established: December 2008
Website: www.Popcake.com | www.Popcake-NA.com
Patents: First patent granted early 2008
Product Range:
• Automated POPCAKE® machine
• Proprietary POPCAKE® mix: sweet, savoury, gluten-free and buckwheat
• Real fruit content toppings
Notable International
Customers:
• Marriott Hotels
• Langham Hotels
• Novotel Hotels
• Qantas Airline Lounges
• Air New Zealand Lounges
• Hong Kong Disneyland
• Compass Group Hong Kong
• Sodexho Hong Kong
• Hong Kong Club
• Hong Kong Cricket Club
Global Market Presence: Australia, Hong Kong & Macau, Russia, United Kingdom, United States of America
Logo:
Social Media:
Twitter: @PopcakeNA
Facebook: Facebook.com/Popcake.NA
Pancake Recipes
Stir up a hearty, satisfying breakfast with a quick batch of homemade pancakes. Here are a few popular recipes that are sure to please.
Banana and Peanut Butter Pancakes
Here’s a protein packed recipe to power your day. Try adding cinnamon to the batter for extra flavor or chocolate chips for sweetness. Try health substitutes like whole wheat flour or whole wheat graham flour. These pancakes are sweet enough to enjoy without toppings or try with whipped cream or dunk in syrup.
Ingredients:
1 cup all purpose flour
1 ¼ teaspoons baking powder
1 teaspoon brown sugar
¼ teaspoon salt
¼ cup creamy peanut butter
1 ½ cups of milk
¼ teaspoon vanilla extract
1 small banana, peeled and chopped
Directions:
1. Combine, flour, baking powder, brown sugar, and salt in a large bowl. Mix in the peanut butter until the texture resembles cornmeal. Add milk and vanilla; stir just until blended. Stir in the banana pieces.
2. Heat a large skillet over medium heat, and coat with cooking spray. Spoon batter onto the skillet, using approximately two tablespoons to form each pancake about the size of a silver dollar. Cook until pancakes are golden brown on each side. Serve hot.
Nutritional Information
Servings per recipe: 4
Amount per serving: 1
Calories: 283
Cholesterol: 7mg
Total Fat: 10.3g
Brown Sugar Oatmeal Pancakes
The ingredient amounts listed for this recipe yields about 5 pancakes. There are many additions that can be added to the batter to create some delicious variations on a heart healthy, whole grain pancake recipe. Try adding vanilla, yogurt, blueberries, chocolate chips, or cinnamon. Serve with molasses and syrup.
Ingredients:
10 tablespoons quick cooking oats
½ cup whole wheat flour
½ cup all purpose flour
½ teaspoon baking soda
½ teaspoon salt
1/3 cup packed brown sugar
1 egg
2 tablespoons vegetable oil
1 cup buttermilk
Directions:
1. In a small bowl, combine the oats, flours, baking soda salt, and sugar. In another small bowl, beat the egg, oil, and buttermilk. Stir into dry ingredients just until moistened.
2. Pour batter by 1/3 cupful onto a greased hot griddle. Turn when bubbles form on top; cook until the second side is golden brown.
Country Crunch Pancakes
This recipe is guaranteed to be a hit at the breakfast table. Try making it heart healthy and use only whole wheat flour. Any fruit can be added to this recipe so try with mangos, strawberries, raspberries or your favorite. The ingredient amounts listed yield about 7 pancakes. They can be served with butter and syrup or enjoyed just so.
Ingredients:
2 cups all purpose flour
1/3 cup whole wheat flour
1/3 cup quick cooking oats
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
2 ¼ cups of buttermilk
2 eggs, lightly beaten
2 tablespoons vegetable oil
1 cup fresh or frozen blueberries
CRUNCHY TOPPING
½ cup quick cooking oats
¼ cup chopped slivered almonds
¼ cup packed brown sugar
1 teaspoon ground cinnamon
Directions:
1. In a mixing bowl, combine flours, oats, sugar, baking powder, baking soda, salt, and cinnamon. Combine buttermilk, eggs, and oil; stir into dry ingredients just until blended. Fold in blueberries if desired. Combine topping ingredients, sprinkle about 1 teaspoon for each pancake onto a lightly greased hot griddle; pour ¼ cup of batter over the topping. Immediately sprinkle with another teaspoon of topping; turn when bubbles form on top of the pancake. Cook until second side is golden brown.
